January 2018 COURSES: 

Wilton Course 1 - Friday nights - 7pm to 9pm. The 5th, 12th, 19th, 2nd Frebruary.

February 2018 COURSES: 

Wilton Course 3 - Friday nights - 7pm to 9pm. The 9th, 16th, 2nd, 9th, 16th, 23rd

March 2018 COURSES: 

 Wilton Course 1 -  Saturday mornings - 10am to 12pm. The 3rd, 10th, 17th, 24th

Wilton course 2 - Wednesday nights - 7pm to 9pm. The 7th, 14th, 21st, 28th


Le Kitchen were the first store in Australia to stock the new Magimix Cook Expert. 

Sue offers demonstrations instore or can demonstrate in the privacy of your home - you even get to taste the finished product! 

If you have any meal requests or just want to know how to use this amazing machine, let Sue know in advance and she will help you create meals the whole family will love.   

If you are interested in any Magimix cook expert demonstrations, make sure you book your spot with the girls at Le Kitchen ph: 53311367


You can hire cake tins of all shapes and sizes from Le Kitchen. Our Wilton Cake Decorating Method-trained staff can assist in helping you choose the right tin and cake-making ingredients for each project. Instore, we sell a range of products from ready-made fondant icing to dry cake mixes and gel colours for decorating.




Chocolate Course

      Course 1 

Chocolate tempering method and procedure, colouring, specialised moulds with fresh fillings and effects. Black forest cake, chocolate triangles, small shards and curls, dessert cups, rich chocolate mousse, piped decorations. Running gouache cake with fresh raspberry cream, modelling chocolate roses and leaves. 

Wilton Cake Decorating Classes

      Course 1: Decorating Basics   

Your Instructor will show you the right way to decorate, step by step, so that you experience the excitement of successfully decorating your first cake. You'll understand how to bake a great cake, see how to make and colour icing and learn the best way to ice the cake

        Course 2: Flowers & Cake Design

Create breathtaking icing flowers such as pansies, daffodils, daisy, apples blossom, primrose and violets. Learn how to arrange them in a beautifully balanced cake-top bouquet, and frame it in an impressive border treatment or basket weave design. 

         Course 3: Fondant

Learn how to ice flowers such as lilies and poinsettias, and icing techniques for special occasion cakes. Discover the secrets to fondant roses and ribbons, and learn other fondant tool techniques.