February 2018 COURSES: 

Wilton Course 3 - Friday nights - 7pm to 9pm. The 9th, 16th, 2nd, 9th, 16th, 23rd

March 2018 COURSES: 

 Wilton Course 1 -  Saturday mornings - 10am to 12pm. The 3rd, 10th, 17th, 24th

Wilton course 2 - Wednesday nights - 7pm to 9pm. The 7th, 14th, 21st, 28th.

May 2018 COURSES: 

Wilton Course 1 - Friday nights - 7pm to 9pm. The 4th, 11th, 18th, 25th.

June 2018 COURSES: 

Wilton Course 1 - Saturday mornings - 10am to 12pm. The 2nd, 9th, 16th, 23rd.

Specialty Pasta - Friday night - 7pm to 9pm. The 8th.

Specialty Gnocchi - Friday night - 7pm to 9pm. The 15th.

Specialty Cheese Mozzarella - Friday night - 7pm to 9pm. The 22nd.

July 2018 COURSES: 

Wilton Course 3 - Friday nights - 7pm to 9pm. The 6th, 13th, 20th, 27th, 3rd, 10th.

MAGIMIX FOOD PROCESSOR & COOK EXPERT CLASSES:

Le Kitchen were the first store in Australia to stock the new Magimix Cook Expert. 

Sue offers free demonstrations instore for customers who purchase any Magimix products at Le Kitchen.

You even get to taste the finished product! 

If you have any meal requests or just want to know how to use this amazing machine, let Sue know in advance and she will help you create meals the whole family will love.   

If you are interested in any Magimix cook expert demonstrations, make sure you book your spot with the girls at Le Kitchen ph: 53311367


CAKE TIN HIRE:

You can hire cake tins of all shapes and sizes from Le Kitchen. Our Wilton Cake Decorating Method-trained staff can assist in helping you choose the right tin and cake-making ingredients for each project. Instore, we sell a range of products from ready-made fondant icing to dry cake mixes and gel colours for decorating.

                       

                                             

COURSE INFORMATION:

Wilton Cake Decorating Classes

      Course 1: Decorating Basics (4 Weeks, $200 inclusive of course kit & book) (4 weeks

Your Instructor will show you the right way to decorate, step by step, so that you experience the excitement of successfully decorating your first cake. You'll understand how to bake a great cake, see how to make and colour icing and learn the best way to ice the cake

        Course 2: Flowers & Cake Design (4 Weeks, $200 inclusive of course kit & book)

Create breathtaking icing flowers such as pansies, daffodils, daisy, apples blossom, primrose and violets. Learn how to arrange them in a beautifully balanced cake-top bouquet, and frame it in an impressive border treatment or basket weave design. 

         Course 3: Fondant (6 Weeks, $275 inclusive of course kit & book)

Learn how to ice flowers such as lilies and poinsettias, and icing techniques for special occasion cakes. Discover the secrets to fondant roses and ribbons, and learn other fondant tool techniques.

                  

         Specialty: Pasta (2 hours, $65)

Learn how to make pasta by hand and by the Magimix Cook Expert. Learn how to use Marcato pasta machine to create pasta sheets, spaghetti and fettuccini.  Cook until al Dente. Topped with a traditional bolognaise sauce. 

       Specialty: Gnocchi (2 hours, $65) 

Learn how to make classic potato gnocchi by hand. Cook until al Dente. Topped with a traditional tomato sauce and burnt butter.

       Specialty: Cheese Mozzarella (2 hours, $35)

Learn how to make fresh cow's milk mozzarella, perfect for pizza.  


                                                

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